Recipes
Every recipe states how far it has been tested. There is no untagged default: 0 cooked, 12 adapted, 1 untested.
- adapted
Anchovy, chilli and tomato pasta
Serves 2 · 2 burner s · 25 min · 2.2 L water
- adapted
Black bean and sweetcorn chilli
Serves 4 · 1 burner · 35 min · 0.3 L water
- adapted
Harissa chickpeas with couscous
Serves 2 · 1 burner · 20 min · 0.5 L water
- adapted
Peanut, chilli and lemon noodles
Serves 2 · 1 burner · 12 min · 1 L water
- adapted
Polenta with tomato and anchovy
Serves 2 · 1 burner · 20 min · 0.9 L water
- adapted
Porridge with apricots and honey
Serves 2 · 1 burner · 12 min · 0.6 L water
- adapted
Serves 4 · 1 burner · 35 min · 0.9 L water
- adapted
Rice and lentils with crisp onion
Serves 4 · 1 burner · 45 min · 1.2 L water
- adapted
Sardines on flatbread with pickled cabbage
Serves 2 · 1 burner · 20 min · 0.3 L water
- adapted
Smoky chickpea and tomato stew
Serves 4 · 1 burner · 30 min · 0.3 L water
- adapted
Serves 2 · 1 burner · 30 min · 0.4 L water
- adapted
Serves 2 · 0 burner s · 8 min · 0.2 L water
- untested
Chilli from dried kidney beans
Serves 6 · 1 burner · 150 min · 3.5 L water
The tiers, and what they mean
- Cooked
- Actually made, photographed and dated, with notes on what happened. A submission qualifies as Cooked with four things and nothing more: a photo, the date, what was changed, and what went wrong. The count is shown — “Cooked ×7” is a stronger signal than “Cooked”.
- Adapted
- A conversion of an established dish, where the underlying technique is already known-good and the substitution is the only novel part. Every adapted recipe names what it came from and lists each substitution with the reasoning behind it, at the bottom of the page. An adapted recipe without that provenance is untested.
- Untested
- Drafted, not yet made. Readable and honest about what it is. Untested recipes will never enter a generated shopping list.