Not rations.
Dinner.
Cooking well from long-life ingredients: canned, dried, jarred, vacuum-packed. Herbs, spices, acid and fat are the point, not an afterthought.
recipes, built around what a long-life cupboard can actually do
safety articles, every claim quoted from a named authority
ingredients with a sourced shelf life, so a recipe can say how long the dish keeps
Start here
All 190 recipes →-
Adapted Alfalfa sprout and chickpea wraps
Serves 2 · 15 min
Keeps about 3 months
-
Adapted Anchovy and olive flatbread
Serves 2 · 28 min
Keeps about 6 months
-
Adapted Anchovy, chilli and tomato pasta
Serves 2 · 25 min
Keeps about 6 months
-
Adapted Apricot and chickpea tagine
Serves 4 · 35 min
Keeps about 6 months
The safety reference
Every claim traced to a named authority: the Food Standards Agency, the NHS, the CDC. Cited where you can check it, and an article without a source does not build.
Kidney beans and the slow cooker · Rice without a fridge · Garlic in oil · Carbon monoxide · Damaged tins · and 7 more.