Salt (fine)
How long it keeps
Does not meaningfully expire unopened
Source: FoodKeeper (USDA), 468 Salt, table, plain, or iodized, Indefinitely · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. Nothing in it spoils. Keep it dry and the packet gives out before the food does. How to make it last longer
Storage
Dry. The single most important thing in the box.
The pack
- Typical UK size
- 750 g
- Weight packed
- 762 g
- Volume
- 620 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 0 kcal
- Protein
- 0 g
- Fibre
- 0 g
- Vitamin C
- 0 mg
- Vitamin A
- 0 µg
- Omega-3
- not measured
- Sodium
- 39300 mg
Source: CoFID 2021, 17-367 Salt
79 recipes using salt (fine)
- Anchovy and olive flatbread
- Anchovy, chilli and tomato pasta
- Arrabbiata with passata
- Big-batch tomato base
- Black bean and sweetcorn chilli
- Borlotti beans in tomato
- Braised green beans in tomato
- Bulgur and tomato salad
- Bulgur with dates, almonds and cinnamon
- Butter beans in tomato and oregano
- Chana masala from dried chickpeas
- Chickpea and tahini mash
- Chickpea and tomato curry
- Chilli from dried kidney beans
- Chorizo with soft polenta
- Cocoa, date and nut bites
- Coconut and cocoa pudding
- Coconut and lemon fish curry
- Coconut rice pudding
- Coconut, lentil and carrot curry
- Coffee, date and oat bars
- Cold oats with jam and almonds
- Corned beef hash
- Couscous with sun-dried tomato and almonds
- Crab and sweetcorn fritters
- Curried carrot and lentil mash
- Curried tuna and rice
- Dates and toasted coconut in warm milk
- Digestive and cocoa tiffin
- Flatbread pizza with passata
- Fried breadcrumbs with chorizo
- Fried dough with cinnamon sugar
- Fried flatbread with golden syrup
- Fried mushrooms on fried bread
- Fruit cocktail with burnt condensed milk
- Green lentils with mustard dressing
- Harissa chickpeas with couscous
- Honey and tahini flatbread
- Luncheon meat fritters
- Mandarin and almond couscous
- Mandarin and coconut semolina
- Marmalade and almond couscous
- Marrowfat pea fritters
- Milk rolls
- Mussels with garlic flatbread
- Nut and sesame dukkah
- Onion and herb pancakes
- Pan flatbread
- Pan soda bread
- Paprika potatoes with hot sauce
- Peanut butter and date oatcakes
- Pearl barley and mushroom pilaf
- Polenta with mushrooms and garlic
- Polenta with tomato and anchovy
- Porridge with apricots and honey
- Porridge with dates and tahini
- Porridge with evaporated milk and dates
- Quinoa with apricots and almonds
- Real hot chocolate
- Red lentil dal with coconut
- Refried black beans
- Rice and lentils with crisp onion
- Rice and peas with coconut
- Sardine and lemon couscous
- Sardines on flatbread with pickled cabbage
- Savoury semolina with paprika oil
- Seeded and spiced flatbread
- Semolina pudding with jam
- Smoky chickpea and tomato stew
- Spiced hot chocolate
- Spiced pear porridge
- Spiced rice with lentils and raisins
- Split pea dal with turmeric
- Sweetcorn and potato fritters
- Tinned salmon and potato cakes
- Tomato and flatbread soup
- Tomato and red lentil soup
- Tuna and butter bean salad
- Yeasted pan bread