Ingredients · Condiments and seasoning
Lemon juice (bottled)
How long it keeps
About 12 months unopened
Source: FoodKeeper (USDA), 373 Canned goods, high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce), 12–18 Months · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. Unopened it keeps for a long time. The clock that matters starts when you open it. How to make it last longer
Storage
Cool, dark. Bottled rather than fresh is deliberate: standardised acidity, and it keeps.
The pack
- Typical UK size
- 250 ml
- Weight packed
- 270 g
- Volume
- 285 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 7 kcal
- Protein
- 0.3 g
- Fibre
- not measured
- Vitamin C
- 36 mg
- Vitamin A
- 2 µg
- Omega-3
- not measured
- Sodium
- 1 mg
Source: CoFID 2021: 14-277 Lemon juice, fresh
59 recipes using lemon juice (bottled)
- Alfalfa sprout and chickpea wraps
- Apricot and chickpea tagine
- Barley and bean broth
- Braised green beans in tomato
- Bulgur and tomato salad
- Bulgur with dates, almonds and cinnamon
- Chana masala from dried chickpeas
- Chickpea and tahini mash
- Chickpea and tomato curry
- Coconut and lemon fish curry
- Coconut and peanut noodles
- Coconut vegetable curry
- Coconut, lentil and carrot curry
- Coronation chickpeas
- Couscous with sun-dried tomato and almonds
- Crab and lemon on oatcakes
- Crab and sweetcorn fritters
- Curried baked beans with rice
- Curried carrot and lentil mash
- Curried tuna and rice
- Fried tortilla with tomato and beans
- Harissa and chickpea soup
- Harissa chickpea wraps
- Harissa chickpeas with couscous
- Kedgeree with mackerel
- Mackerel pate on oatcakes
- Marrowfat pea soup
- Mussel and tomato rice
- Olive and caper tapenade
- Peach and oat pan crumble
- Peaches with almonds and honey
- Peanut, chilli and lemon noodles
- Pearl barley and mushroom pilaf
- Peppered mackerel pâté
- Pineapple in coconut caramel
- Pumpernickel with mackerel and gherkin
- Pumpernickel with tapenade and tomato
- Quinoa with apricots and almonds
- Quinoa with chickpeas and lemon
- Red lentil dal with coconut
- Refried black beans
- Salmon and pea pasta
- Salmon and quinoa bowl
- Sardine and lemon couscous
- Sardine and toasted crumb pasta
- Sardine and tomato curry
- Sardine pâté on crackers
- Sardines on flatbread with pickled cabbage
- Savoury semolina with paprika oil
- Seeded and spiced flatbread
- Spiced carrot and chickpea soup
- Split pea dal with turmeric
- Sun-dried tomato and white bean mash
- Tinned salmon and potato cakes
- Tomato and red lentil soup
- Tuna and butter bean salad
- Tuna and gherkin wraps
- Tuna, caper and lemon pasta
- White bean and tuna mash