Ingredients · Spices and dried aromatics
Garlic (dried, granules)
How long it keeps
About 24 months unopened
Source: FoodKeeper (USDA), 238 Spice/spices, ground, 2–3 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It stops tasting of much long before it becomes unsafe to eat. How to make it last longer
Storage
Cool, dark, airtight. NCHFP puts dried vegetables at roughly half the life of dried fruit. The safe way to carry garlic flavour.
Worth reading
The pack
- Typical UK size
- 100 g
- Weight packed
- 128 g
- Volume
- 200 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 246 kcal
- Protein
- 18.7 g
- Fibre
- not measured
- Vitamin C
- 0 mg
- Vitamin A
- 0 µg
- Omega-3
- not measured
- Sodium
- 19 mg
Source: CoFID 2021: 13-830 Garlic powder
54 recipes using garlic (dried, granules)
- Anchovy, chilli and tomato pasta
- Arrabbiata with passata
- Big-batch tomato base
- Black bean and sweetcorn chilli
- Borlotti beans in tomato
- Braised green beans in tomato
- Butter beans in tomato and oregano
- Chana masala from dried chickpeas
- Chickpea and tahini mash
- Chickpea and tomato curry
- Chilli from dried kidney beans
- Chorizo and apricot stew
- Chorizo and chickpea stew
- Chorizo and potato soup
- Coconut and peanut noodles
- Flatbread pizza with passata
- Frankfurters with white beans
- Fried breadcrumbs with chorizo
- Fried mushrooms on fried bread
- Fried tortilla with tomato and beans
- Harissa and chickpea soup
- Kidney bean and tomato soup
- Luncheon meat fried rice
- Meatballs with pasta and passata
- Miso and mushroom pasta
- Mixed bean and paprika stew
- Mung sprout and noodle stir-fry
- Mussel and tomato rice
- Mussels with garlic flatbread
- Olive and caper tapenade
- Paprika and potato goulash
- Paprika potatoes with hot sauce
- Pasta e fagioli
- Pasta with chickpeas
- Peanut, chilli and lemon noodles
- Pearl barley and mushroom pilaf
- Plum tomatoes braised with anchovy
- Polenta with mushrooms and garlic
- Polenta with tomato and anchovy
- Pumpernickel with tapenade and tomato
- Red lentil dal with coconut
- Refried black beans
- Rice and peas with coconut
- Salmon and pea pasta
- Sardine and tomato curry
- Smoky chickpea and tomato stew
- Split pea dal with turmeric
- Sun-dried tomato and white bean mash
- Tinned mussels in tomato and chilli
- Tomato and flatbread soup
- Tomato and rice soup
- Tuna, caper and lemon pasta
- White bean and tomato soup
- White bean and tuna mash