Ingredients · Spices and dried aromatics
Chilli flakes
How long it keeps
About 24 months unopened
Source: FoodKeeper (USDA), 238 Spice/spices, ground, 2–3 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It stops tasting of much long before it becomes unsafe to eat. How to make it last longer
Storage
Cool, dark, airtight.
Worth reading
The pack
- Typical UK size
- 40 g
- Weight packed
- 65 g
- Volume
- 110 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- not measured
- Protein
- 13.5 g
- Fibre
- 34.8 g
- Vitamin C
- 1 mg
- Vitamin A
- 2965 µg
- Omega-3
- not measured
- Sodium
- 4000 mg
Source: CoFID 2021: 13-873 Chilli powder
36 recipes using chilli flakes
- Anchovy, chilli and tomato pasta
- Arrabbiata with passata
- Black bean and sweetcorn chilli
- Borlotti beans in tomato
- Chilli from dried kidney beans
- Coconut and lemon fish curry
- Coconut and peanut noodles
- Crab and lemon on oatcakes
- Crab and sweetcorn fritters
- Curried baked beans with rice
- Fried luncheon meat with pineapple
- Fried tortilla with tomato and beans
- Hot and sour noodle soup
- Luncheon meat fried rice
- Miso and mushroom noodle broth
- Miso and mushroom pasta
- Miso and sesame noodles
- Mung sprout and noodle stir-fry
- Pasta with chickpeas
- Peanut and sweetcorn stew
- Peanut, chilli and lemon noodles
- Plum tomatoes braised with anchovy
- Polenta with tomato and anchovy
- Red lentil dal with coconut
- Rice and peas with coconut
- Sardine and lemon couscous
- Sardine and toasted crumb pasta
- Sardine and tomato curry
- Sardines on flatbread with pickled cabbage
- Sauerkraut and luncheon meat rice
- Savoury semolina with paprika oil
- Spiced hot chocolate
- Split pea dal with turmeric
- Tinned mussels in tomato and chilli
- Tuna and butter bean salad
- Tuna, caper and lemon pasta