Ingredients · Spices and dried aromatics
Mixed herbs (dried)
How long it keeps
About 24 months unopened
Source: FoodKeeper (USDA), 238 Spice/spices, ground, 2–3 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It stops tasting of much long before it becomes unsafe to eat. How to make it last longer
Storage
Cool, dark, airtight. Thyme, marjoram and oregano, mostly. Earns its place where oregano alone is too assertive.
Worth reading
The pack
- Typical UK size
- 30 g
- Weight packed
- 55 g
- Volume
- 110 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 261 kcal
- Protein
- 12.1 g
- Fibre
- not measured
- Vitamin C
- 43 mg
- Vitamin A
- 1350 µg
- Omega-3
- not measured
- Sodium
- 81 mg
Source: CoFID 2021: 13-884 Mixed herbs, dried
20 recipes using mixed herbs (dried)
- Barley and bean broth
- Big-batch tomato base
- Borlotti beans in tomato
- Braised green beans in tomato
- Bulgur and tomato salad
- Dried mushroom and bulgur soup
- Fried mushrooms on fried bread
- Green lentils braised with yeast extract
- Green lentils with mustard dressing
- Mussels with garlic flatbread
- Onion and barley broth
- Onion and herb pancakes
- Pasta e fagioli
- Pasta with chickpeas
- Pearl barley and mushroom pilaf
- Polenta with mushrooms and garlic
- Quinoa with apricots and almonds
- Rice and peas with coconut
- Seeded and spiced flatbread
- Sun-dried tomato and white bean mash