Ingredients · Condiments and seasoning
Vegetable stock cubes
How long it keeps
About 12 months unopened
Source: FoodKeeper (USDA), 396 Soup mixes, dry bouillon, 1 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It takes up water from the air, which is what makes it cake, soften or grow mould. How to make it last longer
Storage
Cool, dark. Convenient and very high in sodium, which matters past about a month of tinned eating (§7).
The pack
- Typical UK size
- 80 g
- Weight packed
- 95 g
- Volume
- 150 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- not measured
- Protein
- 13.5 g
- Fibre
- 1.8 g
- Vitamin C
- 0 mg
- Vitamin A
- not measured
- Omega-3
- not measured
- Sodium
- 16800 mg
Source: CoFID 2021: 17-727 Stock cubes, vegetable
23 recipes using vegetable stock cubes
- Barley and bean broth
- Chicken and noodle broth
- Chicken and sweetcorn soup
- Chorizo and potato soup
- Crab and sweetcorn soup
- Dried mushroom and bulgur soup
- Ham and pea soup
- Harissa and chickpea soup
- Hot and sour noodle soup
- Kidney bean and tomato soup
- Marrowfat pea soup
- Onion and barley broth
- Paprika and potato goulash
- Pasta e fagioli
- Pasta with chickpeas
- Peanut and sweetcorn stew
- Sauerkraut and frankfurter supper
- Spiced carrot and chickpea soup
- Split pea and frankfurter soup
- Tinned fish chowder
- Tomato and red lentil soup
- Tomato and rice soup
- White bean and tomato soup