Ingredients · Condiments and seasoning
Cider vinegar
How long it keeps
About 24 months unopened
Source: FoodKeeper (USDA), 361 Vinegar, 2 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. Unopened it keeps for a long time. The clock that matters starts when you open it. How to make it last longer
Storage
Cool, dark. Acidity is the thing most tinned cooking lacks and the cheapest way to fix it.
The pack
- Typical UK size
- 500 ml
- Weight packed
- 520 g
- Volume
- 560 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 22 kcal
- Protein
- 0.4 g
- Fibre
- 0 g
- Vitamin C
- 0 mg
- Vitamin A
- 0 µg
- Omega-3
- not measured
- Sodium
- 5 mg
Source: CoFID 2021: 17-339 Vinegar
21 recipes using cider vinegar
- Black bean and sweetcorn chilli
- Chilli from dried kidney beans
- Chorizo and chickpea stew
- Chorizo with soft polenta
- Corned beef hash
- Dried mushroom and bulgur soup
- Frankfurters with white beans
- Green bean and tuna salad
- Green lentils braised with yeast extract
- Green lentils with mustard dressing
- Hot and sour noodle soup
- Miso and sesame noodles
- Mixed bean and paprika stew
- Mung sprout and noodle stir-fry
- Mussels with garlic flatbread
- Paprika and potato goulash
- Paprika potatoes with hot sauce
- Sauerkraut and carrot slaw
- Smoky chickpea and tomato stew
- Sweet and sour luncheon meat
- Tinned mussels in tomato and chilli