Ingredients · Tinned and jarred vegetables
Passata (sieved tomatoes)
How long it keeps
About 12 months unopened
Once opened, about 2 days, refrigerated.
Source: FoodKeeper (USDA), 373 Canned goods, high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce), 12–18 Months · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. Unopened it keeps for a long time. The clock that matters starts when you open it. How to make it last longer
Storage
Cool, dark. Cartons are lighter than jars and pack flatter.
The pack
- Typical UK size
- 500 g
- Weight packed
- 522 g
- Volume
- 535 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 19 kcal
- Protein
- 1.1 g
- Fibre
- 0.8 g
- Vitamin C
- 11 mg
- Vitamin A
- 55 µg
- Omega-3
- not measured
- Sodium
- 5 mg
Source: CoFID 2021: 13-530 Tomatoes, canned, whole contents
13 recipes using passata (sieved tomatoes)
- Arrabbiata with passata
- Borlotti beans in tomato
- Butter beans in tomato and oregano
- Chana masala from dried chickpeas
- Flatbread pizza with passata
- Fried tortilla with tomato and beans
- Kidney bean and tomato soup
- Meatballs with pasta and passata
- Paprika and potato goulash
- Paprika potatoes with hot sauce
- Pasta e fagioli
- Peanut and sweetcorn stew
- White bean and tomato soup