Ingredients · Tinned and jarred vegetables
New potatoes (tinned)
How long it keeps
About 24 months unopened
Once opened, about 2 days, refrigerated.
Source: FoodKeeper (USDA), 372 Canned goods, low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach), 2–5 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. The food and the tin slowly react. That changes taste and texture rather than making it unsafe. How to make it last longer
Storage
Cool, dark. Heavy for what they are, but they turn a soup into a dinner with no extra fuel.
The pack
- Typical UK size
- 560 g
- Weight packed
- 615 g
- Volume
- 620 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 68 kcal
- Protein
- 1.8 g
- Fibre
- 1.8 g
- Vitamin C
- 7 mg
- Vitamin A
- 0 µg
- Omega-3
- not measured
- Sodium
- 3 mg
Source: CoFID 2021, 13-495 Potatoes, new and salad, boiled in unsalted water, flesh and skin
13 recipes using new potatoes (tinned)
- Chorizo and potato soup
- Coconut vegetable curry
- Corned beef hash
- Green bean and tuna salad
- Mackerel and potato hash
- Paprika and potato goulash
- Paprika potatoes with hot sauce
- Salmon cakes in a cornflake crust
- Sauerkraut and corned beef hash
- Sauerkraut and frankfurter supper
- Sweetcorn and potato fritters
- Tinned fish chowder
- Tinned salmon and potato cakes