Ingredients · Spices and dried aromatics
Ginger (ground)
How long it keeps
About 24 months unopened
Source: FoodKeeper (USDA), 238 Spice/spices, ground, 2–3 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It stops tasting of much long before it becomes unsafe to eat. How to make it last longer
Storage
Cool, dark, airtight. Warmth without heat.
Worth reading
The pack
- Typical UK size
- 40 g
- Weight packed
- 65 g
- Volume
- 90 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 284 kcal
- Protein
- 7.4 g
- Fibre
- 14.1 g
- Vitamin C
- 0 mg
- Vitamin A
- 37 µg
- Omega-3
- not measured
- Sodium
- 34 mg
Source: CoFID 2021: 13-832 Ginger, ground
17 recipes using ginger (ground)
- Apricot and chickpea tagine
- Chana masala from dried chickpeas
- Chicken and sweetcorn soup
- Chickpea and tomato curry
- Coconut and peanut noodles
- Coconut vegetable curry
- Coconut, lentil and carrot curry
- Crab and sweetcorn soup
- Curried carrot and lentil mash
- Hot and sour noodle soup
- Mung sprout and noodle stir-fry
- Peanut and sweetcorn stew
- Pears with ginger custard
- Spiced carrot and chickpea soup
- Spiced milky tea
- Spiced pear porridge
- Sweet spiced tea