Ingredients · Spices and dried aromatics
Curry powder
How long it keeps
About 24 months unopened
Source: FoodKeeper (USDA), 238 Spice/spices, ground, 2–3 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It stops tasting of much long before it becomes unsafe to eat. How to make it last longer
Storage
Cool, dark, airtight. A blend rather than a spice, and better than the sum of buying nothing.
Worth reading
The pack
- Typical UK size
- 100 g
- Weight packed
- 128 g
- Volume
- 200 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 233 kcal
- Protein
- 9.5 g
- Fibre
- not measured
- Vitamin C
- 1 mg
- Vitamin A
- 17 µg
- Omega-3
- not measured
- Sodium
- 450 mg
Source: CoFID 2021: 13-876 Curry powder
13 recipes using curry powder
- Chana masala from dried chickpeas
- Chickpea and tomato curry
- Coconut and lemon fish curry
- Coconut vegetable curry
- Coconut, lentil and carrot curry
- Coronation chickpeas
- Curried baked beans with rice
- Curried carrot and lentil mash
- Curried tuna and rice
- Kedgeree with mackerel
- Sardine and tomato curry
- Savoury semolina with paprika oil
- Sweetcorn and potato fritters