Ingredients · Baking and dry goods
Cornflour
How long it keeps
About 18 months unopened
Source: FoodKeeper (USDA), 220 Cornstarch, 18–24 Months · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It takes up water from the air, which is what makes it cake, soften or grow mould. How to make it last longer
Storage
Cool, dry, airtight. The only thickener worth carrying. Slake it in cold water first or it lumps irretrievably.
The pack
- Typical UK size
- 250 g
- Weight packed
- 262 g
- Volume
- 350 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 361 kcal
- Protein
- 0.5 g
- Fibre
- 0 g
- Vitamin C
- not measured
- Vitamin A
- not measured
- Omega-3
- not measured
- Sodium
- 60 mg
Source: Doves Farm Organic Cornflour (110 g), label as published by Abel & Cole · https://www.abelandcole.co.uk/cornflour-doves-farm · accessed 2026-09-20