Ingredients · Condiments and seasoning
Green olives (jarred, pitted)
How long it keeps
About 12 months unopened
Source: FoodKeeper (USDA), 373 Canned goods, high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce), 12–18 Months · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. Unopened it keeps for a long time. The clock that matters starts when you open it. How to make it last longer
Storage
Cool, dark. Salt, fat and bitterness in one jar. Heavy, and worth it.
The pack
- Typical UK size
- 350 g
- Weight packed
- 560 g
- Volume
- 430 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 103 kcal
- Protein
- 0.9 g
- Fibre
- not measured
- Vitamin C
- 0 mg
- Vitamin A
- 30 µg
- Omega-3
- not measured
- Sodium
- 1330 mg
Source: CoFID 2021: 14-340 Olives, green, in brine, drained, flesh and skin