Ingredients · Condiments and seasoning
Capers (jarred, in brine)
How long it keeps
About 12 months unopened
Source: FoodKeeper (USDA), 373 Canned goods, high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce), 12–18 Months · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. Unopened it keeps for a long time. The clock that matters starts when you open it. How to make it last longer
Storage
Cool, dark. Tiny, intense, and they cut through tinned fat better than anything else here.
The pack
- Typical UK size
- 100 g
- Weight packed
- 240 g
- Volume
- 150 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 26 kcal
- Protein
- 2 g
- Fibre
- 3 g
- Vitamin C
- not measured
- Vitamin A
- not measured
- Omega-3
- not measured
- Sodium
- 2252 mg
Source: Cooks & Co Capers in Brine, label as published by Caterite · https://www.caterite.co.uk/capers-in-brine/ · accessed 2026-09-20