Ingredients · Tinned meat

Ham (tinned)

How long it keeps

About 6 months unopened

Once opened, about 3 days, refrigerated.

Source: FoodKeeper (USDA), 108 Ham, shelf-stable cans, 6–9 Months · https://catalog.data.gov/dataset/fsis-foodkeeper-data

What ends it. The food and the tin slowly react. That changes taste and texture rather than making it unsafe. How to make it last longer

Storage

Cool, dark, and check the date rather than assuming. This is the one tin here that is not a long-term store: FoodKeeper gives shelf-stable canned ham six to nine months where corned beef gets five years, because it is a wetter, less heavily cured product. Buy it to eat, not to hoard.

Worth reading

The pack

Typical UK size
340 g
Weight packed
375 g
Volume
360 ml

Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.

Per 100 g

Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.

Energy
107 kcal
Protein
18.4 g
Fibre
0.1 g
Vitamin C
0 mg
Vitamin A
0 µg
Omega-3
0.06 g
Sodium
800 mg

Source: CoFID 2021, 19-496 Ham

1 recipe using ham (tinned)