Ingredients · Condiments and seasoning
Gochujang (Korean chilli paste)
How long it keeps
Not yet sourced. We have not found a figure for this from an authority we are willing to quote, so the field is left empty rather than filled with a plausible guess. Go by the date on the pack.
What ends it. Unopened it keeps for a long time. The clock that matters starts when you open it. How to make it last longer
Storage
Cool, dark, dry. Fermented chilli, rice and soy: sweet, hot and deeply savoury at once. Small jars suit a trip, because the clock starts when it is opened. Labels vary, so follow the jar.
The pack
- Typical UK size
- 100 g
- Weight packed
- 150 g
- Volume
- 120 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 128 kcal
- Protein
- 4 g
- Fibre
- not measured
- Vitamin C
- not measured
- Vitamin A
- not measured
- Omega-3
- not measured
- Sodium
- 1392 mg
Source: Bart Gochujang Paste (100 g), maker declaration · https://www.bart.co.uk/products/gochujang-paste · accessed 2026-11-03