Ingredients · Fresh vegetables
Ginger (fresh root)
How long it keeps
About 2 weeks in the fridge
Source: FoodKeeper (USDA), 286 Ginger root, 2–3 Weeks, refrigerated from date of purchase · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It is fresh produce. It starts to wilt, soften and rot from the day it was picked, and the fridge only slows that down. How to make it last longer
Storage
In the fridge, unpeeled. Scrape the skin off with a teaspoon rather than a knife.
The pack
- Typical UK size
- 100 g
- Weight packed
- 102 g
- Volume
- 130 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 44 kcal
- Protein
- 1.8 g
- Fibre
- 2 g
- Vitamin C
- 5 mg
- Vitamin A
- 0 µg
- Omega-3
- not measured
- Sodium
- 13 mg
Source: CoFID 2021, 13-890 Ginger, fresh