Ingredients · Tinned meat

Frankfurters (tinned, in brine)

How long it keeps

About 60 months unopened

Once opened, about 2 days, refrigerated.

Source: FoodKeeper (USDA), 111 Meat products, canned, 5 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data

What ends it. The food and the tin slowly react. That changes taste and texture rather than making it unsafe. How to make it last longer

Storage

Cool, dark. Already cooked; they only need heating through. Drain the brine.

Worth reading

The pack

Typical UK size
200 g
Weight packed
232 g
Volume
250 ml

Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.

Per 100 g

Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.

Energy
287 kcal
Protein
13.6 g
Fibre
0.1 g
Vitamin C
not measured
Vitamin A
0 µg
Omega-3
0.24 g
Sodium
730 mg

Source: CoFID 2021: 19-495 Frankfurter

4 recipes using frankfurters (tinned, in brine)