Ingredients · Baking and dry goods
Baking powder
How long it keeps
About 6 months unopened
Source: FoodKeeper (USDA), 212 Baking powder, 6–18 Months · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It takes up water from the air, which is what makes it cake, soften or grow mould. How to make it last longer
Storage
Cool, dry, airtight. Loses power over about a year, which is the one thing in this cupboard that genuinely expires in a way you will notice.
The pack
- Typical UK size
- 170 g
- Weight packed
- 195 g
- Volume
- 220 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 163 kcal
- Protein
- 5.2 g
- Fibre
- 0 g
- Vitamin C
- 0 mg
- Vitamin A
- 0 µg
- Omega-3
- not measured
- Sodium
- 11800 mg
Source: CoFID 2021: 17-355 Baking powder